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This Australian dessert features Butter, Icing sugar (powdered. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shortbread Biscuits
Description
This Australian dessert features Butter, Icing sugar (powdered. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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: sugar) 1 c Cornflour (cornstarch) 1 1/2 c All purp flour 1 pn Salt
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Cream butter and sugar until light and fluffy.
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Add sifted flour and cornstarch, and salt.
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Mix well.
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Turn out onto lightly floured board, knead lightly.
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Divide in half, shape into 2 rolls 1 1/2" wide, 6" long.
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Wrap in plastic wrap, refrigerate 1 hr or until firm.
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Cut into 1/4" slices.
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Place on oven trays.
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Bake 350F (177&# 194;°C), 10-15 mins or until cooked
Nutrition Facts
Servings 40
- Amount Per Serving
- Calories 591.9kcal
- % Daily Value *
- Total Fat 40.5g63%
- Saturated Fat 25.5g128%
- Cholesterol 107.5mg36%
- Sodium 322.1mg14%
- Total Carbohydrate 60.0g20%
- Dietary Fiber 0.0g0%
- Sugars 60.0g
- Protein 0.5g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
australian, baking, biscuits, butter, dessert, icing, powdered, shortbread, sugar, title, vegetarian
