Shortbread Biscuits

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Servings: 40 Difficulty: Intermediate
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Australian-style sweet and satisfying dessert that brings home-style flavor to your table
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Shortbread Biscuits

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 40 Calories: 591.9

Description

This Australian dessert features Butter, Icing sugar (powdered. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : sugar) 1 c Cornflour (cornstarch) 1 1/2 c All purp flour 1 pn Salt
  2. Cream butter and sugar until light and fluffy.
  3. Add sifted flour and cornstarch, and salt.
  4. Mix well.
  5. Turn out onto lightly floured board, knead lightly.
  6. Divide in half, shape into 2 rolls 1 1/2" wide, 6" long.
  7. Wrap in plastic wrap, refrigerate 1 hr or until firm.
  8. Cut into 1/4" slices.
  9. Place on oven trays.
  10. Bake 350F (177&# 194;°C), 10-15 mins or until cooked

Nutrition Facts

Servings 40

Amount Per Serving
Calories 591.9kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 322.1mg14%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: australian, baking, biscuits, butter, dessert, icing, powdered, shortbread, sugar, title, vegetarian
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