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Shortbread Biscuits

Shortbread Biscuits recipe image
This Australian dessert features Butter, Icing sugar (powdered. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 40
Calories: 591.9
Dietary: Vegetarian
Description
This Australian dessert features Butter, Icing sugar (powdered. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 Sticks Butter
  • 1 cup Icing sugar (powdered
Directions
  1. 1
    : sugar) 1 c Cornflour (cornstarch) 1 1/2 c All purp flour 1 pn Salt
  2. 2
    Cream butter and sugar until light and fluffy.
  3. 3
    Add sifted flour and cornstarch, and salt.
  4. 4
    Mix well.
  5. 5
    Turn out onto lightly floured board, knead lightly.
  6. 6
    Divide in half, shape into 2 rolls 1 1/2" wide, 6" long.
  7. 7
    Wrap in plastic wrap, refrigerate 1 hr or until firm.
  8. 8
    Cut into 1/4" slices.
  9. 9
    Place on oven trays.
  10. 10
    Bake 350F (177&# 194;°C), 10-15 mins or until cooked

Nutrition Facts

Servings 40

Amount Per Serving
Calories 591.9kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 25.5g128%
Cholesterol 107.5mg36%
Sodium 322.1mg14%
Total Carbohydrate 60.0g20%
Dietary Fiber 0.0g0%
Sugars 60.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: australian, baking, biscuits, butter, dessert, icing, powdered, shortbread, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/shortbread-biscuits/