Shortcake Biscuits

chefs-mate chefs-mate 0 Comments
Servings: 12 servings Difficulty: Beginner
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Southern-style hearty and homemade bread that brings home-style flavor to your table
Shortcake Biscuits: recipe image
Shortcake Biscuits: recipe image
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Shortcake Biscuits

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 servings Calories: 1097.0

Description

This Southern bread features c very warm water, T honey, C rolled oats, C almonds, T baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place honey in bowl with warm water and stir to dissolve. Set aside
  2. Place oats and almonds in food processor or blender and process

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1097.0kcal
% Daily Value *
Total Fat 37.6g58%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 1584.7mg67%
Total Carbohydrate 165.6g56%
Dietary Fiber 27.9g112%
Sugars 12.6g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, biscuits, blending, bread, flour, honey, oats, powder, rolled, shortcake, southern, title, vegan, very, warm, water, wheat, whole
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