Shortcake Biscuits

This Southern bread features c very warm water, T honey, C rolled oats, C almonds, T baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Baked Goods

Difficulty: Beginner

Servings: 12

Calories: 1097.0

Dietary: Vegetarian

Description

This Southern bread features c very warm water, T honey, C rolled oats, C almonds, T baking powder. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 c very warm water
T honey
C rolled oats
C almonds
T baking powder
1/3 c whole wheat flour

Directions

1
Place honey in bowl with warm water and stir to dissolve. Set aside
2
Place oats and almonds in food processor or blender and process

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1097.0kcal

% Daily Value *
Total Fat 37.6g58%
Saturated Fat 3.5g18%
Cholesterol 0.0mg0%
Sodium 1584.7mg67%
Total Carbohydrate 165.6g56%
Dietary Fiber 27.9g112%
Sugars 12.6g
Protein 41.1g83%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, baking, biscuits, blending, bread, flour, honey, oats, powder, rolled, shortcake, southern, title, vegan, very, warm, water, wheat, whole

Read it online: https://www.chefs-mate.com/recipe/shortcake-biscuits/