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This International soup features Lean boneless beef — finely. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shortcut Beef Broth
Description
This International soup features Lean boneless beef -- finely. It delivers hearty, protein-packed satisfaction. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop /grind 1 lg Onion -- finely chopped 2 Carrots -- finely chopped 1 Celery stalk -- finely Chopped 2 Whole cloves 4 Whole peppercorns 6 Parsley sprigs 8 c Water 1.
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Combine all ingredients in a large pot.
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Bring to a simmer, stirring once or twice.
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Do not boil.
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Partially cover pan and simmer gently for 45 minutes.
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Do not stir or skim broth while it cooks.
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Strain broth through a cheesecloth-lined colander or wire-mesh sieve.
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To use broth immediately, blot up liquid fat from surface by touching the globules lightly with a paper towel.
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If you're not using it the same day,
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refrigerate it; spoon off the fat when it solidifies on the surface.
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Store in refrigerator several days, or freeze up to 8 months
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 283.8kcal
- % Daily Value *
- Total Fat 17.0g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 81.7mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 29.5g59%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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