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This Italian soup features Country. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shortcut Italian Vegetable Soup
Description
This Italian soup features Country. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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vegetable-with-noodles soup -
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mix 2 c Boiling water 1 Onion, chopped 2 Carrots, peeled and chopped 1 (8-oz.) can tomato sauce 1 ts Salt 1/8 ts Pepper 1 (16-oz) can kidney beans, -drained 1 (16-oz) can whole kernel -corn, with liquid Grated Parmesan cheese Warm slow-boling pot with hot tap water.
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In pot, stir dry soup mix into very hot water.
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Add onions, carrots, tomato sauce, salt and pepper.
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Cover and cook on low for 4 to 6 hours.
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Turn control to high; add beans and corn.
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Cover and cook on high for about 30 minutes.
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Sprinkle with cheese
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 74.5kcal
- % Daily Value *
- Total Fat 4.2g7%
- Saturated Fat 1.6g8%
- Cholesterol 20.8mg7%
- Sodium 16.8mg1%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 7.8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, country, italian, shortcut, slow-cooking, soup, title, vegan, vegetable, homemade
