Shortcut Pastitsio
Description
This Shortcut Pastitsio is a comforting, streamlined version of the classic Greek baked pasta dish. It combines savory ground beef simmered with onions and herbs in a rich tomato sauce with tender elbow macaroni. The dish is crowned with a velvety egg-enriched béchamel sauce that bakes to a golden, set perfection. It is an excellent choice for a cozy weeknight dinner or a satisfying family meal.Directions
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Preheat oven to 350°F (175°C).
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In a large pot, brown the ground beef with the chopped onion over medium heat, breaking up the meat until cooked through.
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Stir in the parsley, salt, dried basil, pepper, ground cinnamon, tomato sauce, water, and uncooked macaroni.
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Bring the mixture to a boil, then cover and reduce heat to low.
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Simmer for 15 minutes, stirring often, until the macaroni is tender.
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Stir in half of the shredded cheddar cheese and transfer the meat-pasta mixture to a 1.5-quart casserole dish.
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In a saucepan, whisk together the flour, dry mustard, and margarine.
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Gradually whisk in the milk and cook over low heat, stirring frequently, until the sauce is thickened and bubbly.
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In a separate small bowl, lightly beat the eggs.
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Temper the eggs by slowly stirring a ladleful of the hot white sauce into the beaten eggs.
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Pour the egg mixture back into the saucepan and cook for 2 minutes over low heat, stirring constantly, without boiling.
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Pour the béchamel sauce evenly over the pasta mixture in the casserole dish.
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Sprinkle the remaining cheddar cheese on top.
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Bake for 30 to 35 minutes, until the top is set and golden brown.
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Let stand for 5 minutes before serving.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 9g45%
- Cholesterol 120mg40%
- Sodium 850mg36%
- Total Carbohydrate 35g12%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
