Shredded Brussels Sprouts

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Shredded Brussels Sprouts

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 182.5

Description

This International side-dish features Brussel sprouts, Butter, Salt, Ground white pepper, Water. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large bowl of cold, salted water, soak brussels sprouts 10 minutes.
  2. Drain; trim ends and discard any bitter outside leaves.
  3. Cut each sprout in half lengthwise; thinly slice crosswise.
  4. In a large skillet, over medium high heat, melt butter.
  5. Add sprouts, salt and pepper; over high heat, saute 5 minutes or until sprouts start to brown.
  6. Add the water; cook, stirring 2 to 3 minutes, until sprouts are crisp-tender.
  7. Stir in lime juice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 182.5kcal
% Daily Value *
Total Fat 12.7g20%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 2576.6mg108%
Total Carbohydrate 15.8g6%
Dietary Fiber 6.9g28%
Sugars 3.8g
Protein 6.0g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brussel, brussels, butter, fresh, grilling, ground, international, juice, lime, pepper, salt, sautéing, shredded, side-dish, sprouts, title, vegetables, vegetarian, water, white
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