Shredded Cabbage

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Servings: 1 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Shredded Cabbage recipe image
Shredded Cabbage recipe image
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Shredded Cabbage

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 56.7

Description

This International side-dish features Cabbage; coarsely shredded Salt to taste, Butter or margarine; Fresh ground pepper;, Nutmeg. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare all ingredients as needed.
  2. Heat oil or butter in a skillet over medium heat.
  3. Add Cabbage; coarsely shredded Salt to taste and cook until tender.
  4. Season with Cabbage; coarsely shredded Salt to taste, Butter or margarine; Fresh ground pepper;.
  5. Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 56.7kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 81.5mg4%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.8g4%
Sugars 0.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cabbage, coarsely, diabetic, fresh, ground, international, margarine, nutmeg, pepper, salt, shredded, side-dish, taste, title, vegetables, vegetarian
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