Shredded Cabbage

This International side-dish features Cabbage; coarsely shredded Salt to taste, Butter or margarine; Fresh ground pepper;, Nutmeg. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 1

Calories: 56.7

Dietary: Diabetic, Gluten-free, Vegetarian

Description

This International side-dish features Cabbage; coarsely shredded Salt to taste, Butter or margarine; Fresh ground pepper;, Nutmeg. It delivers smooth, comforting richness, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lg Cabbage; coarsely shredded Salt to taste
2 tablespoon Butter or margarine; Fresh ground pepper;
1/2 teaspoon Nutmeg

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Cabbage; coarsely shredded Salt to taste and cook until tender.
4
Season with Cabbage; coarsely shredded Salt to taste, Butter or margarine; Fresh ground pepper;.
5
Serve hot or at room temperature.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 56.7kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 81.5mg4%
Total Carbohydrate 1.8g1%
Dietary Fiber 0.8g4%
Sugars 0.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, butter, cabbage, coarsely, diabetic, fresh, ground, international, margarine, nutmeg, pepper, salt, shredded, side-dish, taste, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/shredded-cabbage/