Include in Print View:

Shredded Chocolate Banana Cake

Shredded Chocolate Banana Cake recipe image
This International dessert features All purpose flour, unsifted, Baking soda, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 682.7
Dietary: Vegetarian
Description
This International dessert features All purpose flour, unsifted, Baking soda, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All purpose flour, unsifted
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 3/4 cup Bittersweet chocolate,
Directions
  1. 1
    grated 3 Bananas, fully ripe 1/4 c Half-and-half 2 ts Vanilla extract 6 tb Unsalted butter, room temp.
  2. 2
    tb Shortening 1 c Sugar 2 Eggs, room temp.
  3. 3
    Confectioner's sugar(option) Butter or spray with non-stick cooking spray a 9x5x3-inch loaf pan;
  4. 4
    set aside.
  5. 5
    Preheat oven to 325 degrees.
  6. 6
    Sift flour, baking soda, baking powder and salt onto a sheet of wax paper.
  7. 7
    Place the grated chocolate in a bowl and stir 1 ts of the sifted mixture; set aside.
  8. 8
    Mash bananas in a bowl and stir in half-and-half and vanilla; set aside.
  9. 9
    In the bowl of an electric mixer, cream butter and shortening on moderate speed for 3 to 4 minutes.
  10. 10
    Raise speed to moderately high,
  11. 11
    add half of sugar and
  12. 12
    beat for 1 minute;
  13. 13
    add remaining sugar and
  14. 14
    beat 1 minute longer, scraping down sides and bottom of the bowl.
  15. 15
    Add the eggs one at a time, beating well after each addition.
  16. 16
    Blend in banana mixture on low speed.
  17. 17
    On low speed,
  18. 18
    blend in flour mixture in 2 additions, beating just until particles of flour have been absorbed.
  19. 19
    Stir in chocolate by hand.
  20. 20
    Pour and scrape the batter into the prepared pan.
  21. 21
    Bake for 1 hour or slightly longer - until risen, golden brown on top, and a wooden pick inserted in center comes out clean and dry.
  22. 22
    Cool on a rack for 3 to 4 minutes.
  23. 23
    Carefully invert onto a second rack, remove pan and invert the cake again to cool right side up.
  24. 24
    Sift confectioner's sugar on the top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 682.7kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 8.3g42%
Cholesterol 0.0mg0%
Sodium 1275.7mg54%
Total Carbohydrate 117.8g40%
Dietary Fiber 8.2g33%
Sugars 21.1g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bittersweet, blending, cake, chocolate, dessert, flour, international, powder, purpose, salt, shredded, soda, title, unsifted, vegan
Read it online: https://www.chefs-mate.com/recipe/shredded-chocolate-banana-cake/