Shredded Chocolate Banana Cake

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Shredded Chocolate Banana Cake recipe image
Shredded Chocolate Banana Cake recipe image
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Shredded Chocolate Banana Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 682.7

Description

This International dessert features All purpose flour, unsifted, Baking soda, Baking powder, Salt. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. grated 3 Bananas, fully ripe 1/4 c Half-and-half 2 ts Vanilla extract 6 tb Unsalted butter, room temp.
  2. tb Shortening 1 c Sugar 2 Eggs, room temp.
  3. Confectioner's sugar(option) Butter or spray with non-stick cooking spray a 9x5x3-inch loaf pan;
  4. set aside.
  5. Preheat oven to 325 degrees.
  6. Sift flour, baking soda, baking powder and salt onto a sheet of wax paper.
  7. Place the grated chocolate in a bowl and stir 1 ts of the sifted mixture; set aside.
  8. Mash bananas in a bowl and stir in half-and-half and vanilla; set aside.
  9. In the bowl of an electric mixer, cream butter and shortening on moderate speed for 3 to 4 minutes.
  10. Raise speed to moderately high,
  11. add half of sugar and
  12. beat for 1 minute;
  13. add remaining sugar and
  14. beat 1 minute longer, scraping down sides and bottom of the bowl.
  15. Add the eggs one at a time, beating well after each addition.
  16. Blend in banana mixture on low speed.
  17. On low speed,
  18. blend in flour mixture in 2 additions, beating just until particles of flour have been absorbed.
  19. Stir in chocolate by hand.
  20. Pour and scrape the batter into the prepared pan.
  21. Bake for 1 hour or slightly longer - until risen, golden brown on top, and a wooden pick inserted in center comes out clean and dry.
  22. Cool on a rack for 3 to 4 minutes.
  23. Carefully invert onto a second rack, remove pan and invert the cake again to cool right side up.
  24. Sift confectioner's sugar on the top

Nutrition Facts

Servings 1

Amount Per Serving
Calories 682.7kcal
% Daily Value *
Total Fat 14.7g23%
Saturated Fat 8.3g42%
Cholesterol 0.0mg0%
Sodium 1275.7mg54%
Total Carbohydrate 117.8g40%
Dietary Fiber 8.2g33%
Sugars 21.1g
Protein 14.2g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bittersweet, blending, cake, chocolate, dessert, flour, international, powder, purpose, salt, shredded, soda, title, unsifted, vegan
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