Shredded Crispy Chicken
Description
This International dessert features Chicken, Yellow Onions, Veg oil, Tumeric, Garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan cover chicken with water.
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Bring to boil; lower heat; cover; cook until tender- 30 min.
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Remove chicken; cool; skin and bone it; shred the meat into string-like pieces.
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Cut onions in half vertically and slice to form thin crescent shaped fans.
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Heat oil in frying pan;
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add onions and tumeric;
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cook until onion starts to color;
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add garlic and
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cook until brown, about 6 min.
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Remove onions and garlic with a slotted spoon and set aside.
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Leave oil in pan.
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Add the chicken shreds to the oil and cook on medium, stirring often, until brown- 10 min.
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Drain off the oil, add onions,garlic, salt and chiles.
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Cook over med-low, stirring, for 10 min.
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You can also use leftover cooked turkey.
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It will keep in an airtight jar in the fridge for weeks
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 908.1kcal
- % Daily Value *
- Total Fat 64.0g99%
- Saturated Fat 10.0g50%
- Cholesterol 22.2mg8%
- Sodium 56.5mg3%
- Total Carbohydrate 70.7g24%
- Dietary Fiber 5.0g20%
- Sugars 4.1g
- Protein 20.1g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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