Shredded Pork Delight

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Servings: 6 Difficulty: Intermediate
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A savory Asian-inspired stir-fry featuring tender shredded pork, crisp vegetables, and a rich soy-wine glaze.
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Shredded Pork Delight recipe image
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Shredded Pork Delight

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 290.4

Description

This Shredded Pork Delight is a quick, flavorful stir-fry that brings the warmth of an Asian home kitchen to your dinner table. The lean pork is finely shredded and marinated in a blend of soy sauce and wine, ensuring every bite is packed with savory umami flavor. Paired with the crunch of bamboo shoots, the earthiness of mushrooms, and the sweetness of peas, this dish offers a perfect balance of textures and tastes. It cooks in under 20 minutes, making it ideal for busy weeknights or a light, healthy lunch. Serve it hot over steamed rice or noodles for a complete, satisfying meal that is both simple to prepare and incredibly delicious.

Ingredients

Directions

  1. In a small bowl, combine the shredded pork with soy sauce, wine, salt, and black pepper. Mix well to ensure the pork is evenly coated.
  2. While the pork marinates, prepare the vegetables: shred the bamboo shoots if not already done, slice the mushrooms, and measure out the peas and water.
  3. Heat the oil in a wok or large skillet over high heat until it is just beginning to smoke slightly.
  4. Add the marinated pork to the hot wok. Stir-fry quickly, breaking up any clumps, for about 5 minutes until the pork is browned and cooked through.
  5. Cover the wok and reduce the heat to medium. Let the pork cook for an additional 3 minutes to ensure it is tender.
  6. Uncover the wok. Add the frozen peas, shredded bamboo shoots, and 6 tablespoons of water.
  7. Cover the wok again and cook for 2 minutes, allowing the vegetables to steam slightly and the water to reduce.
  8. Uncover the wok and add the sliced mushrooms. Stir-fry for another 3 minutes until the mushrooms are tender and the liquid has mostly evaporated.
  9. Taste and adjust seasoning with additional salt or pepper if needed.
  10. Transfer the stir-fry to a serving platter and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 290.4kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 6.0g30%
Cholesterol 96.0mg32%
Sodium 74.4mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.4g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shredded pork, stir fry, asian cuisine, pork recipe, quick dinner, soy sauce, peas, mushrooms, bamboo shoots, wok cooking, healthy meal, lean meat, vegetable stir fry, easy recipe, weeknight dinner, savory, umami, rice bowl
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