Name: Shreded Crockpot Chili
Yield: 4
Ingredients: 2 pound Chuck Roast (whole); 1 lg Onion; 2 cloves Garlic; 1 tablespoon Chili powder; 1/2 teaspoon Salt; 1 teaspoon Ground cumin; 1 teaspoon Dried oregano leaves; 1 teaspoon Cocoa; 1 teaspoon Louisana Hot Sauce; 2 tablespoon Barbeque sauce; 2 tablespoon Apple cider vinegar; 1/4 cup White or pink wine; 1 teaspoon Dry mustard; 1/4 teaspoon Cayenne pepper; 1 teaspoon Liquid smoke; 2 tablespoon Worcestershire Sauce; 1 can Oz tomatoes (w/liquid); 1 can Kidney beans (optional)

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Shreded Crockpot Chili

Author: chefs-mate Cooking Method: Roasting, Slow Cooking Cuisine: American Courses: Main Courses

Difficulty: Intermediate

Servings: 4 Calories: 770.3

Dietary:

G Gluten-free

Description

This hearty crockpot chili features tender shredded chuck roast simmered with a blend of smoky, spicy, and sweet seasonings. The combination of cocoa, barbeque sauce, and hot sauce creates a deep, complex flavor profile. Served with kidney beans, it is a comforting and satisfying meal perfect for busy weeknights or family gatherings.

Directions

Trim the roast and place in bottom of crockpot.
Add remaining ingredients except beans.
Cover crockpot and cook on low for 8 to 10 hours.
Remove meat and shred with a fork.
Return meat to crockpot and add beans (if desired).
Cook on high for 15 minutes or until beans are hot.
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Nutrition Facts

Servings 4

Amount Per Serving
Calories 770.3kcal

% Daily Value *
Total Fat 18.0g28%
Saturated Fat 6.3g32%
Cholesterol 170.2mg57%
Sodium 3282.6mg137%
Total Carbohydrate 51.7g18%
Dietary Fiber 11.8g48%
Sugars 8.2g
Protein 89.6g180%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, apple, barbeque, beans, cayenne, chili, chuck, cider, cocoa, crockpot, cumin, dried, dry, garlic, ground, hot, kidney, leaves, liquid, louisana

Shreded Crockpot Chili

Shreded Crockpot Chili

Description

Ingredients

Directions

Nutrition Facts

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