Shrimp And Andouille Gumbo

This American main features Oil, Flour, Chopped onions, Chopped celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: American

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 493.0

Dietary: Vegetarian

Description

This American main features Oil, Flour, Chopped onions, Chopped celery. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 Vegetable Oil
3/4 cups Flour
2 cups Chopped onions
1 cups Chopped celery

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Chopped onions, Chopped green bell peppers and cook until tender.
3
Season to taste and serve immediately.
4
Chopped green bell peppers
5
Sliced okra (about 1 1/2

Nutrition Facts

Servings 6

Amount Per Serving
Calories 493.0kcal

% Daily Value *
Total Fat 20.2g32%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 50.1mg3%
Total Carbohydrate 71.5g24%
Dietary Fiber 14.1g57%
Sugars 13.3g
Protein 11.9g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, andouille, baking, boiling, celery, chopped, flour, gumbo, main, oil, onions, shrimp, simmering, title, vegan

Read it online: https://www.chefs-mate.com/recipe/shrimp-and-andouille-gumbo/