Shrimp And Cashew Stir-Fry
Description
This International main features Medijum sized shrimp uncook, Dry roasted cashews, Peanut oil, Onion, slivered. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cooked brown rice 1) Shell and devein the shrimp, set aside. 2) Stir cashwews in heated oil in a large frying pan until they give off a nutlike aroma and begin to brown. Remove with a slotted spoon and reserve. To same oil add onion and celery. Cook, stirring occasionally, over medium-high heat until onions are translucen, about 3 minutes. Add mushrooms and cook until they become brown. Mix in garlic and shrimp, stirring until shrim turn pink. 3) Mix cornstarch smoothly with soy sauce and chicken stock. To shrimp mixture add the spinach and peas sit 30 seconds. Mix in constarch mixture, stirring just until thicken. Taste, add salt, if needed. Sprinkle with reserved cashews. 4) Serve shrimp over brown rice
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Shredded fresh spinach
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 593.9kcal
- % Daily Value *
- Total Fat 37.9g59%
- Saturated Fat 7.0g35%
- Cholesterol 185.9mg62%
- Sodium 1020.5mg43%
- Total Carbohydrate 26.2g9%
- Dietary Fiber 7.5g30%
- Sugars 8.9g
- Protein 46.8g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
cashew, cashews, celery, chicken, cornstarch, dry, frying, garlic, international, main, medijum, minced, mushrooms, oil, onion, pea, peanut, pods, roasted, sauce
