Shrimp And Feta Greek Style Pizza
Description
This Italian main features Uncooked med. Shrimp 1 tablespoon Cornmeal, PB Pizza dough (or hmade 4 oz Shredded Mozzeralla cheese, Olive oil 2 Minced Garlic cloves, Crumbled Feta Cheese 1/4 c Slice green onions, Rosemary crushed 2 1/4 oz Can sliced ripe olives. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Shell and devein shrimp and set aside.
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Heat oven to 425 F (218&# 194;°C).
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Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal.
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Place dough in greased pan; starting at center press out with hands.
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Sprinkle with mozzeralla cheese.
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Heat olive oil in large skillet over med-high heat.
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Add shrimp and garlic.
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Cook until shrimp are light pink, about 1 min., stirring frequently.
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Spoon over mozzarella cheese.
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Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
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Bake at 425 F (218ðC) for 18-22 min., or until crust is golden brown
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 516.9kcal
- % Daily Value *
- Total Fat 20.3g32%
- Saturated Fat 9.8g50%
- Cholesterol 211.9mg71%
- Sodium 1544.9mg65%
- Total Carbohydrate 46.3g16%
- Dietary Fiber 2.9g12%
- Sugars 4.3g
- Protein 39.5g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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