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Shrimp And Feta Greek Style Pizza

Shrimp and Feta Greek Style Pizza recipe image
This Italian main features Uncooked med. Shrimp 1 tablespoon Cornmeal, PB Pizza dough (or hmade 4 oz Shredded Mozzeralla cheese, Olive oil 2 Minced Garlic cloves, Crumbled Feta Cheese 1/4 c Slice green onions, Rosemary crushed 2 1/4 oz Can sliced ripe olives. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 516.9
Dietary: Gluten-free
Description
This Italian main features Uncooked med. Shrimp 1 tablespoon Cornmeal, PB Pizza dough (or hmade 4 oz Shredded Mozzeralla cheese, Olive oil 2 Minced Garlic cloves, Crumbled Feta Cheese 1/4 c Slice green onions, Rosemary crushed 2 1/4 oz Can sliced ripe olives. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 lbs Uncooked med. Shrimp
  • 1 tablespoons Cornmeal
  • 1 cans PB Pizza dough (or hmade
  • 4 oz Shredded Mozzeralla cheese
  • 1 tablespoons Olive oil 2 Minced Garlic cloves
  • 2 1/2 oz Crumbled Feta Cheese
  • 1/4 cups Slice green onions
  • 2 teaspoons Rosemary crushed
  • 2 1/4 oz Can sliced ripe olives
Directions
  1. 1
    Shell and devein shrimp and set aside.
  2. 2
    Heat oven to 425 F (218&# 194;°C).
  3. 3
    Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal.
  4. 4
    Place dough in greased pan; starting at center press out with hands.
  5. 5
    Sprinkle with mozzeralla cheese.
  6. 6
    Heat olive oil in large skillet over med-high heat.
  7. 7
    Add shrimp and garlic.
  8. 8
    Cook until shrimp are light pink, about 1 min., stirring frequently.
  9. 9
    Spoon over mozzarella cheese.
  10. 10
    Sprinkle feta cheese, green onions, rosemary and olives over shrimp.
  11. 11
    Bake at 425 F (218ðC) for 18-22 min., or until crust is golden brown

Nutrition Facts

Servings 8

Amount Per Serving
Calories 516.9kcal
% Daily Value *
Total Fat 20.3g32%
Saturated Fat 9.8g50%
Cholesterol 211.9mg71%
Sodium 1544.9mg65%
Total Carbohydrate 46.3g16%
Dietary Fiber 2.9g12%
Sugars 4.3g
Protein 39.5g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, cloves, cornmeal, crumbled, crushed, dough, feta, fish, garlic, greek, green, hmade, italian, main, med, minced, mozzeralla, oil, olive
Read it online: https://www.chefs-mate.com/recipe/shrimp-and-feta-greek-style-pizza/