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This Italian main features Olive oil, Chopped onions, Minced shallots, Minced garlic, Arborio rice. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp And Saffron Risotto
Description
This Italian main features Olive oil, Chopped onions, Minced shallots, Minced garlic, Arborio rice. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Shrimp stock and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Chopped onions, Minced garlic and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 416.3kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 0.9g5%
- Cholesterol 364.8mg122%
- Sodium 754.9mg32%
- Total Carbohydrate 39.3g14%
- Dietary Fiber 1.1g5%
- Sugars 1.8g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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