Shrimp And Saffron Risotto

This Italian main features Olive oil, Chopped onions, Minced shallots, Minced garlic, Arborio rice. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Sautéing, Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 416.3

Dietary: Gluten-free

Description

This Italian main features Olive oil, Chopped onions, Minced shallots, Minced garlic, Arborio rice. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 tablespoon Olive oil
1/2 cup Chopped onions
2 tablespoon Minced shallots
2 tablespoon Minced garlic
2 cup Arborio rice
4 cup Shrimp stock, infused with 3

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Shrimp stock and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Add Chopped onions, Minced garlic and cook until tender.
5
Return protein to skillet.
6
Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 416.3kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 0.9g5%
Cholesterol 364.8mg122%
Sodium 754.9mg32%
Total Carbohydrate 39.3g14%
Dietary Fiber 1.1g5%
Sugars 1.8g
Protein 52.0g104%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arborio, boiling, chopped, garlic, infused, italian, main, minced, oil, olive, onions, rice, risotto, saffron, sautÃÂ©ing, shallots, shrimp, simmering, stock, title

Read it online: https://www.chefs-mate.com/recipe/shrimp-and-saffron-risotto/