Shrimp And Vegetables With Linguine

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Servings: 3 quarts Difficulty: Intermediate
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A quick and elegant Mediterranean pasta dish featuring tender shrimp and crisp vegetables in a savory broth.
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This delightful Mediterranean-style pasta dish brings together tender shrimp, crisp broccoli, and aromatic vegetables tossed with linguine. The combination of garlic, lemon, and a touch of white wine creates a bright, savory sauce that clings perfectly to the noodles. It is a quick weeknight dinner that feels special enough for company, offering a balance of protein and fresh flavors. The dish is light yet satisfying, making it an excellent choice for a healthy meal that doesn’t compromise on taste.

Shrimp and Vegetables With Linguine recipe image
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Shrimp And Vegetables With Linguine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 quarts Calories: 770.5

Description

This delightful Mediterranean-style pasta dish brings together tender shrimp, crisp broccoli, and aromatic vegetables tossed with linguine. The combination of garlic, lemon, and a touch of white wine creates a bright, savory sauce that clings perfectly to the noodles. It is a quick weeknight dinner that feels special enough for company, offering a balance of protein and fresh flavors. The dish is light yet satisfying, making it an excellent choice for a healthy meal that doesn't compromise on taste.

Directions

  1. Cook linguine in 3 quarts of boiling water according to package directions until done but firm to the bite.
  2. Drain pasta, set aside, and keep warm.
  3. Meanwhile, in a 10-inch skillet, sauté chopped onion and celery in olive oil for 2 minutes over medium heat.
  4. Add chopped sweet red pepper, broccoli florets, and 1/2 cup of the chicken broth to the skillet.
  5. Cover and cook vegetables for 2 minutes until slightly tender.
  6. In a small bowl, stir cornstarch into the remaining 1 cup of chicken broth until smooth and set aside.
  7. Stir in shrimp, minced garlic, sliced green onions, the reserved chicken broth mixture, white wine, lemon juice, and black pepper into the skillet with the vegetables.
  8. Cover and cook for 2 to 3 minutes, or until shrimp has turned pink and the sauce has thickened.
  9. Serve immediately over the cooked linguine.

Nutrition Facts

Servings 3 quarts

Amount Per Serving
Calories 770.5kcal
% Daily Value *
Total Fat 18.6g29%
Saturated Fat 4.0g20%
Cholesterol 840.1mg281%
Sodium 1682.4mg71%
Total Carbohydrate 21.5g8%
Dietary Fiber 4.9g20%
Sugars 7.6g
Protein 128.2g257%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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