Shrimp And Vegetables With Linguine

This delightful Mediterranean-style pasta dish brings together tender shrimp, crisp broccoli, and aromatic vegetables tossed with linguine. The combination of garlic, lemon, and a touch of white wine creates a bright, savory sauce that clings perfectly to the noodles. It is a quick weeknight dinner that feels special enough for company, offering a balance of protein and fresh flavors. The dish is light yet satisfying, making it an excellent choice for a healthy meal that doesn't compromise on taste.

Cooking Method: Boiling

Cuisine: Mediterranean

Courses: Main Courses

Difficulty: Intermediate

Servings: 3

Calories: 770.5

Description

This delightful Mediterranean-style pasta dish brings together tender shrimp, crisp broccoli, and aromatic vegetables tossed with linguine. The combination of garlic, lemon, and a touch of white wine creates a bright, savory sauce that clings perfectly to the noodles. It is a quick weeknight dinner that feels special enough for company, offering a balance of protein and fresh flavors. The dish is light yet satisfying, making it an excellent choice for a healthy meal that doesn't compromise on taste.

Directions

1
Cook linguine in 3 quarts of boiling water according to package directions until done but firm to the bite.
2
Drain pasta, set aside, and keep warm.
3
Meanwhile, in a 10-inch skillet, sauté chopped onion and celery in olive oil for 2 minutes over medium heat.
4
Add chopped sweet red pepper, broccoli florets, and 1/2 cup of the chicken broth to the skillet.
5
Cover and cook vegetables for 2 minutes until slightly tender.
6
In a small bowl, stir cornstarch into the remaining 1 cup of chicken broth until smooth and set aside.
7
Stir in shrimp, minced garlic, sliced green onions, the reserved chicken broth mixture, white wine, lemon juice, and black pepper into the skillet with the vegetables.
8
Cover and cook for 2 to 3 minutes, or until shrimp has turned pink and the sauce has thickened.
9
Serve immediately over the cooked linguine.

Nutrition Facts

Servings 3 quarts

Amount Per Serving
Calories 770.5kcal

% Daily Value *
Total Fat 18.6g29%
Saturated Fat 4.0g20%
Cholesterol 840.1mg281%
Sodium 1682.4mg71%
Total Carbohydrate 21.5g8%
Dietary Fiber 4.9g20%
Sugars 7.6g
Protein 128.2g257%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/shrimp-and-vegetables-with-linguine/