Shrimp And Yellow Rice
Description
This Mediterranean-inspired one-pot meal brings the bright flavors of saffron and fresh herbs to your dinner table. Succulent shrimp are baked alongside fluffy yellow rice, creating a harmonious blend of seafood sweetness and earthy spices. The dish is enriched with garlic, onions, and green peppers, providing a savory depth that complements the delicate shrimp perfectly. Ideal for weeknight dinners or casual gatherings, it offers a sophisticated yet approachable meal that feels special without requiring complex techniques.Ingredients
Directions
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Preheat oven to 350°F (175°C).
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In a large oven-safe skillet, heat olive oil over medium heat.
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Add chopped onion, green pepper, and minced garlic; sauté until softened, about 5 minutes.
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Stir in the raw shrimp and cook until they turn pink, about 2-3 minutes.
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Add tomatoes, saffron, salt, yellow food coloring, and water; stir to combine.
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Bring the mixture to a boil, then stir in the rice.
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Cover the skillet and transfer to the preheated oven.
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Bake for 15-20 minutes, or until rice is tender and liquid is absorbed.
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Remove from oven and let stand for 5 minutes.
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Fluff with a fork and garnish with green peas, pimentos, and parsley leaves before serving.
Nutrition Facts
Servings 12 servings
- Amount Per Serving
- Calories 382.8kcal
- % Daily Value *
- Total Fat 31.0g48%
- Saturated Fat 4.3g22%
- Cholesterol 172.5mg58%
- Sodium 359.3mg15%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 1.4g6%
- Sugars 2.8g
- Protein 23.6g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
