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Shrimp And Yellow Rice

Shrimp and Yellow Rice recipe image
This Mediterranean-inspired one-pot meal brings the bright flavors of saffron and fresh herbs to your dinner table. Succulent shrimp are baked alongside fluffy yellow rice, creating a harmonious blend of seafood sweetness and earthy spices. The dish is enriched with garlic, onions, and green peppers, providing a savory depth that complements the delicate shrimp perfectly. Ideal for weeknight dinners or casual gatherings, it offers a sophisticated yet approachable meal that feels special without requiring complex techniques.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 382.8
Description
This Mediterranean-inspired one-pot meal brings the bright flavors of saffron and fresh herbs to your dinner table. Succulent shrimp are baked alongside fluffy yellow rice, creating a harmonious blend of seafood sweetness and earthy spices. The dish is enriched with garlic, onions, and green peppers, providing a savory depth that complements the delicate shrimp perfectly. Ideal for weeknight dinners or casual gatherings, it offers a sophisticated yet approachable meal that feels special without requiring complex techniques.
Ingredients
  • Olive oil
  • Garlic, minced
  • Onion, chopped
  • Green pepper, chopped
  • Raw shrimp, peeled & deveined
  • Canned tomatoes, drained and chopped
  • Saffron threads
  • Long-grain rice
  • Water
  • Yellow food coloring (optional)
  • Salt, or to taste
  • Green peas, tiny
  • Pimentos, drained
  • Parsley, chopped
Directions
  1. 1
    Preheat oven to 350°F (175°C).
  2. 2
    In a large oven-safe skillet, heat olive oil over medium heat.
  3. 3
    Add chopped onion, green pepper, and minced garlic; sauté until softened, about 5 minutes.
  4. 4
    Stir in the raw shrimp and cook until they turn pink, about 2-3 minutes.
  5. 5
    Add tomatoes, saffron, salt, yellow food coloring, and water; stir to combine.
  6. 6
    Bring the mixture to a boil, then stir in the rice.
  7. 7
    Cover the skillet and transfer to the preheated oven.
  8. 8
    Bake for 15-20 minutes, or until rice is tender and liquid is absorbed.
  9. 9
    Remove from oven and let stand for 5 minutes.
  10. 10
    Fluff with a fork and garnish with green peas, pimentos, and parsley leaves before serving.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 382.8kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.3g22%
Cholesterol 172.5mg58%
Sodium 359.3mg15%
Total Carbohydrate 5.0g2%
Dietary Fiber 1.4g6%
Sugars 2.8g
Protein 23.6g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/shrimp-and-yellow-rice/