Shrimp Au Gratin, Iii

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Servings: 4 Difficulty: Intermediate
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Creamy, cheesy shrimp baked with a crispy breadcrumb topping
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This classic Shrimp Au Gratin combines tender boiled shrimp with a rich, velvety cheese sauce. The dish is seasoned with a hint of Tabasco and Worcestershire sauce for depth, then topped with buttered breadcrumbs for a satisfying crunch. It&# 226;€™s a comforting, elegant main course perfect for dinner parties or special weeknight meals. The combination of sharp cheese and creamy milk creates a luxurious texture that coats every bite. Simple to assemble yet impressive in presentation, this gratin brings a touch of Southern Cajun flair to your table.

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Shrimp Au Gratin, Iii

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 79.0

Description

This classic Shrimp Au Gratin combines tender boiled shrimp with a rich, velvety cheese sauce. The dish is seasoned with a hint of Tabasco and Worcestershire sauce for depth, then topped with buttered breadcrumbs for a satisfying crunch. It&# 226;€™s a comforting, elegant main course perfect for dinner parties or special weeknight meals. The combination of sharp cheese and creamy milk creates a luxurious texture that coats every bite. Simple to assemble yet impressive in presentation, this gratin brings a touch of Southern Cajun flair to your table.

Ingredients

Directions

  1. Preheat oven to 325°F (165°C).
  2. In a saucepan over medium heat, melt 2 tablespoons of butter.
  3. Stir in flour to create a roux, cooking for 1-2 minutes until lightly golden.
  4. Gradually whisk in milk, continuing to stir until the sauce thickens and becomes smooth.
  5. Remove from heat and stir in grated sharp cheese, Worcestershire sauce, a dash of Tabasco, salt, and pepper to taste.
  6. Fold in the cleaned, boiled shrimp and chopped green onions.
  7. Spoon the mixture into a greased casserole dish or individual ramekins.
  8. Top evenly with buttered bread crumbs.
  9. Bake for 30 minutes, or until the dish is hot and bubbly and the topping is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.0kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 4.2g22%
Cholesterol 17.3mg6%
Sodium 72.2mg4%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, gratin, cajun, baked, cheese, breadcrumb, comfort food, dinner, seafood, creamy, tabasco, worcestershire, onion, roux, casserole, easy, family meal, shelby, iii
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