Include in Print View:

Shrimp Au Gratin, Iii

Shrimp Au Gratin~ Iii recipe image
This classic Shrimp Au Gratin combines tender boiled shrimp with a rich, velvety cheese sauce. The dish is seasoned with a hint of Tabasco and Worcestershire sauce for depth, then topped with buttered breadcrumbs for a satisfying crunch. It&# 226;€™s a comforting, elegant main course perfect for dinner parties or special weeknight meals. The combination of sharp cheese and creamy milk creates a luxurious texture that coats every bite. Simple to assemble yet impressive in presentation, this gratin brings a touch of Southern Cajun flair to your table.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 79.0
Description
This classic Shrimp Au Gratin combines tender boiled shrimp with a rich, velvety cheese sauce. The dish is seasoned with a hint of Tabasco and Worcestershire sauce for depth, then topped with buttered breadcrumbs for a satisfying crunch. It&# 226;€™s a comforting, elegant main course perfect for dinner parties or special weeknight meals. The combination of sharp cheese and creamy milk creates a luxurious texture that coats every bite. Simple to assemble yet impressive in presentation, this gratin brings a touch of Southern Cajun flair to your table.
Ingredients
  • 2 tablespoon Butter or oleo
  • 1 cup Milk
Directions
  1. 1
    Preheat oven to 325°F (165°C).
  2. 2
    In a saucepan over medium heat, melt 2 tablespoons of butter.
  3. 3
    Stir in flour to create a roux, cooking for 1-2 minutes until lightly golden.
  4. 4
    Gradually whisk in milk, continuing to stir until the sauce thickens and becomes smooth.
  5. 5
    Remove from heat and stir in grated sharp cheese, Worcestershire sauce, a dash of Tabasco, salt, and pepper to taste.
  6. 6
    Fold in the cleaned, boiled shrimp and chopped green onions.
  7. 7
    Spoon the mixture into a greased casserole dish or individual ramekins.
  8. 8
    Top evenly with buttered bread crumbs.
  9. 9
    Bake for 30 minutes, or until the dish is hot and bubbly and the topping is golden brown.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 79.0kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 4.2g22%
Cholesterol 17.3mg6%
Sodium 72.2mg4%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, gratin, cajun, baked, cheese, breadcrumb, comfort food, dinner, seafood, creamy, tabasco, worcestershire, onion, roux, casserole, easy, family meal, shelby, iii
Read it online: https://www.chefs-mate.com/recipe/shrimp-au-gratin-iii/