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This International main features Large shrimp, peeled, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Benihana
Description
This International main features Large shrimp, peeled, . The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cleaned and deveined Salt 2 tb Soybean oil 1 ts Butter, melted 1 ts Heavy
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cream 1 tb Fresh parsley, chopped 1/2 Lemon's juice
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Heat griddle to about 350 degrees.
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Sprinkle peeled, cleaned and deveined shrimp with salt to taste.
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Oil griddle with soybean oil.
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Place shrimp on griddle and saute about 3 minutes on each side.
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Remove from griddle.
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Mix melted butter with heavy cream.
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Cut shrimp into bite sized pieces and dot with mixture made from butter and heavy cream.
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Sprinkle with parsley and return to griddle.
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Cook 1 to 2 minutes longer.
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Squeeze juice from half a lemon over the shrimp.
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Remove from griddle.
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Serve with ginger sauce
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 106.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.1g1%
- Cholesterol 190.0mg64%
- Sodium 391.2mg17%
- Total Carbohydrate 0.2g1%
- Dietary Fiber 0.0g0%
- Sugars 0.2g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
benihana, international, large, main, peeled, sautéing, seafood, shrimp, title, homemade
