This American main features Celery-diced fine, Onion-diced fine, Mushrooms-fresh, sliced, Shrimp-diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Shrimp Bisque/1 H29
Description
This American main features Celery-diced fine, Onion-diced fine, Mushrooms-fresh, sliced, Shrimp-diced. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat half the butter in a non-stick skillet un- til it bubbles.
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Add celery, onion, mushrooms & shrimp.
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Saute only until the onions are clear & the celery a little pliable.
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Add fish stock.
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Melt the other half of the butter in a 2-qt.
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saucepan & stir in the flour to make a roux.
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Add the warm milk, stirring constantly until the mixture thickens & is thoroughly blended.
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Combine with the fish stock mixture, tomato puree, salt and pepper.
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If too thick, correct with a bit more milk.
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Splash in the sherry and serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 476.1kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 2.3g12%
- Cholesterol 153.6mg52%
- Sodium 323.9mg14%
- Total Carbohydrate 51.8g18%
- Dietary Fiber 9.0g36%
- Sugars 10.5g
- Protein 52.9g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.