Shrimp Bread

This International bread features Vanilla, Chopped pecans, Lbs. Large shrimp, peeled and deveined, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 10

Calories: 1265.8

Dietary: Gluten-free

Description

This International bread features Vanilla, Chopped pecans, Lbs. Large shrimp, peeled and deveined, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 teaspoons Vanilla
1 cups Chopped pecans
2 Lbs. Large shrimp, peeled and deveined
1 teaspoons Salt
1 Lemon, cut in half
8 cups Water

Directions

1
In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in nuts. Spread mixture quickly in buttered 9 x 5 loaf pan. Cool; cut into squares

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 1265.8kcal

% Daily Value *
Total Fat 94.8g146%
Saturated Fat 14.4g72%
Cholesterol 703.7mg235%
Sodium 11177.3mg466%
Total Carbohydrate 20.0g7%
Dietary Fiber 12.3g50%
Sugars 6.8g
Protein 102.6g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chopped, cut, deveined, half, international, large, lbs, lemon, pecans, peeled, salt, shrimp, title, vanilla, water

Read it online: https://www.chefs-mate.com/recipe/shrimp-bread-8/