Shrimp Bread

Servings: 10 servings Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
Shrimp Bread recipe image

Shrimp Bread

Difficulty: Beginner
Servings: 10 servings Calories: 1265.8

Description

This International bread features Vanilla, Chopped pecans, Lbs. Large shrimp, peeled and deveined, Salt. It delivers sweet, indulgent flavor, bright, zesty notes. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth. Stir in nuts. Spread mixture quickly in buttered 9 x 5 loaf pan. Cool; cut into squares

Nutrition Facts

Servings 10 servings


Amount Per Serving
Calories 1265.8kcal
% Daily Value *
Total Fat 94.8g146%
Saturated Fat 14.4g72%
Cholesterol 703.7mg235%
Sodium 11177.3mg466%
Total Carbohydrate 20.0g7%
Dietary Fiber 12.3g50%
Sugars 6.8g
Protein 102.6g206%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chopped, cut, deveined, half, international, large, lbs, lemon, pecans, peeled, salt, shrimp, title, vanilla, water
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