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This International bread features ) or Stir-Fried Shrimp (page 103) and Plain Basmati Rice (page 124) or, g) split pigeon peas (toor, Ground turmeric, Salt, Cups (1 liter) water. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Shrimp Bread
Description
This International bread features ) or Stir-Fried Shrimp (page 103) and Plain Basmati Rice (page 124) or, g) split pigeon peas (toor, Ground turmeric, Salt, Cups (1 liter) water. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Add salt and mix until a dough forms.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
- Amount Per Serving
- Calories 262.5kcal
- % Daily Value *
- Total Fat 8.6g14%
- Saturated Fat 1.3g7%
- Cholesterol 38.0mg13%
- Sodium 9845.1mg411%
- Total Carbohydrate 36.0g12%
- Dietary Fiber 5.7g23%
- Sugars 5.1g
- Protein 13.5g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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