Shrimp Casserole Charleston
Description
This International main features Mushrooms; sliced, Butter, Onion; minced, Tomatoes, chopped. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute mushroom in butter.
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Add onion and tomatoes and simmer for ten minutes.
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Blend Half & Half and flour and
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add along with sherry, Worcestershire, salt, pepper, and paprika, to taste.
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Add shrimp, cooked and peeled, and put in large buttered casserole.
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Top with crumbs and bake at 350~ until brown, about 20 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 626.7kcal
- % Daily Value *
- Total Fat 16.2g25%
- Saturated Fat 7.8g39%
- Cholesterol 547.8mg183%
- Sodium 1588.7mg67%
- Total Carbohydrate 52.8g18%
- Dietary Fiber 10.4g42%
- Sugars 6.1g
- Protein 79.1g159%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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