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Shrimp Cheese Pate

Shrimp Cheese Pate recipe image
This luxurious Shrimp Cheese Pate is a sophisticated yet simple appetizer that delivers a burst of oceanic flavor in every bite. Using tender tiny Danish shrimp and rich, soft cheese, this spread creates a smooth, creamy texture that is both indulgent and refreshing. The addition of a splash of sherry or cognac adds a subtle depth and warmth, while freshly ground black pepper provides a gentle kick. It is an ideal choice for cocktail parties, holiday gatherings, or as a quick, elegant snack when you want to impress guests without spending hours in the kitchen. Serve it chilled on crisp toast rounds, cucumber slices, or as a delicate filling for stuffed radishes and celery sticks.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 34
Calories: 21.2
Dietary: Gluten-free
Description
This luxurious Shrimp Cheese Pate is a sophisticated yet simple appetizer that delivers a burst of oceanic flavor in every bite. Using tender tiny Danish shrimp and rich, soft cheese, this spread creates a smooth, creamy texture that is both indulgent and refreshing. The addition of a splash of sherry or cognac adds a subtle depth and warmth, while freshly ground black pepper provides a gentle kick. It is an ideal choice for cocktail parties, holiday gatherings, or as a quick, elegant snack when you want to impress guests without spending hours in the kitchen. Serve it chilled on crisp toast rounds, cucumber slices, or as a delicate filling for stuffed radishes and celery sticks.
Ingredients
  • 1 Jar Tiny Danish shrimp
  • 4 oz Soft or semi-soft cheese (Philadelphia, Creme Danica, or Camembert)
  • 1/3 cup Black pepper, freshly ground (few grains)
  • 1 tsp Sherry, Madeira, or Cognac
Directions
  1. 1
    Drain the jar of tiny Danish shrimp thoroughly to remove excess brine.
  2. 2
    Place the drained shrimp and soft cheese into a mixing bowl.
  3. 3
    Add the sherry (or Madeira/Cognac) and freshly ground black pepper to the bowl.
  4. 4
    Beat or blend the mixture until it becomes very smooth and homogeneous.
  5. 5
    Refrigerate the pate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 34

Amount Per Serving
Calories 21.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 38.0mg13%
Sodium 78.2mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the shrimp are well-drained to prevent the pate from becoming too watery.

This pate can be served on toasted baguette slices, cucumber rounds, or as a stuffing for radishes and celery sticks.

Store in an airtight container in the refrigerator for up to 3 days.

If the mixture is too thick, add a teaspoon of milk or cream to reach desired consistency.

Keywords: shrimp, cheese, pate, spread, appetizer, canape, seafood, creamy, party, easy, brine, toast, cucumber, radish, celery, sherry, cognac, philly, camembert, international
Read it online: https://www.chefs-mate.com/recipe/shrimp-cheese-pate/