Shrimp Cheese Pate

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Servings: 34 Difficulty: Beginner
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Creamy, briny shrimp and soft cheese spread perfect for elegant appetizers
Shrimp Cheese Pate recipe image
Shrimp Cheese Pate recipe image
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Shrimp Cheese Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 34 Calories: 21.2

Description

This luxurious Shrimp Cheese Pate is a sophisticated yet simple appetizer that delivers a burst of oceanic flavor in every bite. Using tender tiny Danish shrimp and rich, soft cheese, this spread creates a smooth, creamy texture that is both indulgent and refreshing. The addition of a splash of sherry or cognac adds a subtle depth and warmth, while freshly ground black pepper provides a gentle kick. It is an ideal choice for cocktail parties, holiday gatherings, or as a quick, elegant snack when you want to impress guests without spending hours in the kitchen. Serve it chilled on crisp toast rounds, cucumber slices, or as a delicate filling for stuffed radishes and celery sticks.

Ingredients

Directions

  1. Drain the jar of tiny Danish shrimp thoroughly to remove excess brine.
  2. Place the drained shrimp and soft cheese into a mixing bowl.
  3. Add the sherry (or Madeira/Cognac) and freshly ground black pepper to the bowl.
  4. Beat or blend the mixture until it becomes very smooth and homogeneous.
  5. Refrigerate the pate for at least 30 minutes to allow flavors to meld before serving.

Nutrition Facts

Servings 34

Amount Per Serving
Calories 21.2kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 38.0mg13%
Sodium 78.2mg4%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure the shrimp are well-drained to prevent the pate from becoming too watery.

This pate can be served on toasted baguette slices, cucumber rounds, or as a stuffing for radishes and celery sticks.

Store in an airtight container in the refrigerator for up to 3 days.

If the mixture is too thick, add a teaspoon of milk or cream to reach desired consistency.

Keywords: shrimp, cheese, pate, spread, appetizer, canape, seafood, creamy, party, easy, brine, toast, cucumber, radish, celery, sherry, cognac, philly, camembert, international
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