Shrimp Ceviche With Creme Fraiche

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Servings: 8 Difficulty: Intermediate
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Briny, citrus-kissed shrimp "cooked" in lime juice, served with a rich, tangy creme fraiche
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This refreshing Shrimp Ceviche is a vibrant Latin-American appetizer that relies on the power of citrus to “cook” the shrimp without heat. The bright acidity of fresh lime juice tenderizes the seafood, infusing it with zesty flavors, while the addition of homemade crème fraiche adds a luxurious, tangy creaminess that balances the brininess of the capers and the sharp bite of green onions. Served chilled over crisp lettuce leaves, it offers a delightful contrast of textures and a burst of fresh, clean flavors. Perfect for warm summer evenings, brunch gatherings, or as an elegant starter for a dinner party, this dish is simple to assemble yet impressive in presentation. The make-ahead nature of the marinade allows the flavors to meld beautifully, making it an ideal choice for entertaining.

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Shrimp Ceviche With Creme Fraiche

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 15.8

Description

This refreshing Shrimp Ceviche is a vibrant Latin-American appetizer that relies on the power of citrus to "cook" the shrimp without heat. The bright acidity of fresh lime juice tenderizes the seafood, infusing it with zesty flavors, while the addition of homemade creme fraiche adds a luxurious, tangy creaminess that balances the brininess of the capers and the sharp bite of green onions. Served chilled over crisp lettuce leaves, it offers a delightful contrast of textures and a burst of fresh, clean flavors. Perfect for warm summer evenings, brunch gatherings, or as an elegant starter for a dinner party, this dish is simple to assemble yet impressive in presentation. The make-ahead nature of the marinade allows the flavors to meld beautifully, making it an ideal choice for entertaining.

Ingredients

Directions

  1. In a medium bowl, combine the fresh lime juice, 3 tablespoons of minced green onion, salt, and freshly ground pepper.
  2. Add the shelled and deveined shrimp to the lime juice mixture, ensuring all shrimp are fully submerged and coated.
  3. Cover the bowl tightly with plastic wrap and refrigerate for at least 6 hours, or up to 24 hours, stirring occasionally until the shrimp turn opaque and firm.
  4. Once the shrimp are cooked through, drain them thoroughly in a colander, discarding the excess lime juice marinade.
  5. In a large bowl, gently fold the drained shrimp with the creme fraiche and capers until evenly combined.
  6. Arrange crisp lettuce leaves on individual serving plates or scallop shells.
  7. Spoon the shrimp mixture over the lettuce leaves.
  8. Garnish with thin lime slices and the remaining 1 tablespoon of minced green onion.
  9. Serve immediately while chilled.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 15.8kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.4mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: shrimp, ceviche, lime juice, creme fraiche, appetizer, seafood, latin american, raw shrimp, citrus, refreshing, summer recipe, make ahead, capers, green onion, lettuce, buttermilk, whipping cream, no cook, party food, brunch
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