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Shrimp-Cheese Roll

Shrimp-Cheese Roll recipe image
This Chinese main features Muenster Cheese (shredded) 1/8 teaspoon Pepper, Cooked shrimp 1 package Cresent Rolls, Green onion (slice thin) 1 tablespoon Butter (melted, Egg yolk w/1 T water (opt, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 28
Calories: 52.1
Description
This Chinese main features Muenster Cheese (shredded) 1/8 teaspoon Pepper, Cooked shrimp 1 package Cresent Rolls, Green onion (slice thin) 1 tablespoon Butter (melted, Egg yolk w/1 T water (opt, Salt. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 cup Muenster Cheese (shredded) 1/8 teaspoon Pepper
  • 1 cup Cooked shrimp 1 package Cresent Rolls
  • 1/4 cup Green onion (slice thin) 1 tablespoon Butter (melted)
  • 2 Eggs Egg yolk w/1 T water (opt)
  • 1/2 teaspoon Salt
Directions
  1. 1
    In large bowl, stir together Muenster cheese, shrimp, onion, salt, pepper and eggs; set aside.
  2. 2
    Unroll cresent roll dough onto lightly floured surface.
  3. 3
    Pinch together perforations on both sides of dough.
  4. 4
    Fold in half crosswise and with a lightly floured rolling pin, roll out to 14x9 inch rectangle.
  5. 5
    Brush with butter.
  6. 6
    Spread cheese-shrimp mixture in a 2 inch strip along 1 long edge of dough; roll up as a jelly roll.
  7. 7
    Firmly pinch seam and ends together, then moisten slightly with water and smooth lightly with dull edge of knife to seal dough well.
  8. 8
    Lift roll onto ungreased cookie sheet.Brush with egg-yolk mixture.
  9. 9
    Bake in preheated oven 400F (204&# 194;°C) for 25 minutes or until grolden brown.
  10. 10
    Cool on rack 20 minutes.
  11. 11
    With sharp knife, cut in 1/2 inch slices

Nutrition Facts

Servings 28

Amount Per Serving
Calories 52.1kcal
% Daily Value *
Total Fat 4.4g7%
Saturated Fat 2.7g14%
Cholesterol 24.2mg9%
Sodium 416.4mg18%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cheese, chinese, cooked, cresent, egg, eggs, fish, green, main, melted, muenster, onion, opt, package, pepper, roll, rolls, salt
Read it online: https://www.chefs-mate.com/recipe/shrimp-cheese-roll/