Shrimp, Chicken And Bacon In A Pot

Servings: 6 Difficulty: Intermediate
International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Bacon; cut in 1/4-in dice, Dry white wine, Chicken breast meat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Shrimp, Chicken And Bacon In A Pot

Difficulty: Intermediate
Servings: 6 Calories: 483.6

Description

This International main features Bacon; cut in 1/4-in dice, Dry white wine, Chicken breast meat. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breast meat and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add Dry white wine and heat through.
  6. Season to taste and serve immediately.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 483.6kcal
% Daily Value *
Total Fat 18.0g28%
Saturated Fat 5.7g29%
Cholesterol 157.8mg53%
Sodium 615.6mg26%
Total Carbohydrate 2.0g1%
Dietary Fiber 0.0g0%
Sugars 0.5g
Protein 63.3g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 14in, bacon, baking, boiling, breast, chicken, cut, dice, dry, international, main, meat, pork, pot, seafood, shrimp, title, white, wine
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