Shrimp Creole

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Servings: 6 servings Difficulty: Intermediate
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Classic Cajun shrimp stew with tomato, bell peppers, and rice
Shrimp Creole #3 recipe image

This classic Shrimp Creole offers a vibrant burst of flavor with its rich, tomato-based sauce and aromatic blend of Creole spices. The dish combines tender shrimp with sautéed onions, bell peppers, and celery, creating a hearty yet light meal that is perfect for weeknight dinners. The heat from the red pepper adds a pleasant kick, while the herbs provide depth and complexity. Serve this satisfying dish over hot rice for a complete, home-style experience that brings the warmth of New Orleans to your table. ItâÂÂs an excellent choice for those looking for a flavorful, approachable seafood recipe.

Shrimp Creole #3 recipe image
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Shrimp Creole

Author: chefs-mate Cooking Method: Cuisine: , Courses:
Difficulty: Intermediate
Servings: 6 servings Calories: 320

Description

This classic Shrimp Creole offers a vibrant burst of flavor with its rich, tomato-based sauce and aromatic blend of Creole spices. The dish combines tender shrimp with saut&# 195;©ed onions, bell peppers, and celery, creating a hearty yet light meal that is perfect for weeknight dinners. The heat from the red pepper adds a pleasant kick, while the herbs provide depth and complexity. Serve this satisfying dish over hot rice for a complete, home-style experience that brings the warmth of New Orleans to your table. ItâÂÂs an excellent choice for those looking for a flavorful, approachable seafood recipe.

Directions

  1. Melt the margarine in a large pot or Dutch oven over medium heat.
  2. Add the onions, bell pepper, and celery; sauté for 10 minutes, stirring frequently, until softened.
  3. Add the minced garlic and cook for 1 minute until fragrant.
  4. Stir in the tomatoes, seafood stock, tomato paste, salt, paprika, ground red pepper, white pepper, oregano, thyme, and basil.
  5. Bring the mixture to a boil, then reduce heat to low.
  6. Simmer, covered, for 20 minutes, stirring occasionally.
  7. Add the shrimp to the pot and cook, uncovered, for 10 minutes or until the shrimp turn pink and are cooked through.
  8. Remove from heat and let stand for 5 minutes to allow flavors to meld.
  9. Serve hot over cooked rice.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 3g15%
Cholesterol 180mg60%
Sodium 900mg38%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Sugars 8g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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