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Shrimp Creole

Shrimp Creole #3 recipe image
This classic Shrimp Creole offers a vibrant burst of flavor with its rich, tomato-based sauce and aromatic blend of Creole spices. The dish combines tender shrimp with saut&# 195;©ed onions, bell peppers, and celery, creating a hearty yet light meal that is perfect for weeknight dinners. The heat from the red pepper adds a pleasant kick, while the herbs provide depth and complexity. Serve this satisfying dish over hot rice for a complete, home-style experience that brings the warmth of New Orleans to your table. ItâÂÂs an excellent choice for those looking for a flavorful, approachable seafood recipe.
Cooking Method:
Cuisine: ,
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 320
Dietary: Diabetic, Vegan
Description
This classic Shrimp Creole offers a vibrant burst of flavor with its rich, tomato-based sauce and aromatic blend of Creole spices. The dish combines tender shrimp with saut&# 195;©ed onions, bell peppers, and celery, creating a hearty yet light meal that is perfect for weeknight dinners. The heat from the red pepper adds a pleasant kick, while the herbs provide depth and complexity. Serve this satisfying dish over hot rice for a complete, home-style experience that brings the warmth of New Orleans to your table. ItâÂÂs an excellent choice for those looking for a flavorful, approachable seafood recipe.
Directions
  1. 1
    Melt the margarine in a large pot or Dutch oven over medium heat.
  2. 2
    Add the onions, bell pepper, and celery; sauté for 10 minutes, stirring frequently, until softened.
  3. 3
    Add the minced garlic and cook for 1 minute until fragrant.
  4. 4
    Stir in the tomatoes, seafood stock, tomato paste, salt, paprika, ground red pepper, white pepper, oregano, thyme, and basil.
  5. 5
    Bring the mixture to a boil, then reduce heat to low.
  6. 6
    Simmer, covered, for 20 minutes, stirring occasionally.
  7. 7
    Add the shrimp to the pot and cook, uncovered, for 10 minutes or until the shrimp turn pink and are cooked through.
  8. 8
    Remove from heat and let stand for 5 minutes to allow flavors to meld.
  9. 9
    Serve hot over cooked rice.

Nutrition Facts

Servings 6 servings

Amount Per Serving
Calories 320kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 3g15%
Cholesterol 180mg60%
Sodium 900mg38%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Sugars 8g
Protein 22g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/shrimp-creole-3/