Shrimp Curry
Description
This Indian main features Butter, Apple or christophene (chayo, Chicken broth, Bay leaf, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large heavy skillet, melt the butter and add the onions, apple or Christophne, garlic, and curry powder. Saute for about 5 minutes. Then stir in the flour. Add the chicken broth, lime or lemon juice, bay leaf, pepper corns, ginger, tomatoes, and salt and pepper to taste. Bring to a rolling boil. Reduce the heat and simmer for about 20 minutes, stirring occasionally. Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink. Discard bay leaf and peppercorns before serving. Serve over a bed of boiled rice with mango chutney or use to fill six-inch rotis
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Peeled and chopped
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 829.1kcal
- % Daily Value *
- Total Fat 35.2g55%
- Saturated Fat 15.0g75%
- Cholesterol 496.1mg166%
- Sodium 98425.5mg4102%
- Total Carbohydrate 48.6g17%
- Dietary Fiber 10.0g40%
- Sugars 9.8g
- Protein 84.2g169%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, apple, bay, boiling, broth, butter, chayo, chicken, chopped, christophene, cleaned, clove, curry, deve, finely, flour, freshly, garlic, ginger, ground
