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Shrimp Curry

Shrimp Curry recipe image
This Indian main features Butter, Apple or christophene (chayo, Chicken broth, Bay leaf, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 829.1
Description
This Indian main features Butter, Apple or christophene (chayo, Chicken broth, Bay leaf, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Butter
  • 1 whole Apple or christophene (chayo
  • 2 cups Chicken broth
  • 1 whole Bay leaf
  • 1/4 teaspoons Ground ginger
  • 1 Salt and freshly ground pepp
  • 2 lbs Raw shrimp, cleaned and deve
  • 3 whole Medium onions finely chopped
  • 1 whole Garlic clove, minced
  • 2 tablespoons All-purpose flour
  • 1 tablespoons Lime or lemon juice
  • 1 teaspoons Whole peppercorns
  • 2 whole Medium sized tomatoes, peele
  • 1 Chopped
  • 1 teaspoons Curry powder
Directions
  1. 1
    In a large heavy skillet, melt the butter and add the onions, apple or Christophne, garlic, and curry powder. Saute for about 5 minutes. Then stir in the flour. Add the chicken broth, lime or lemon juice, bay leaf, pepper corns, ginger, tomatoes, and salt and pepper to taste. Bring to a rolling boil. Reduce the heat and simmer for about 20 minutes, stirring occasionally. Add the shrimp, cover and cook for about 8 minutes, or until shrimp is pink. Discard bay leaf and peppercorns before serving. Serve over a bed of boiled rice with mango chutney or use to fill six-inch rotis
  2. 2
    Peeled and chopped

Nutrition Facts

Servings 4

Amount Per Serving
Calories 829.1kcal
% Daily Value *
Total Fat 35.2g55%
Saturated Fat 15.0g75%
Cholesterol 496.1mg166%
Sodium 98425.5mg4102%
Total Carbohydrate 48.6g17%
Dietary Fiber 10.0g40%
Sugars 9.8g
Protein 84.2g169%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, apple, bay, boiling, broth, butter, chayo, chicken, chopped, christophene, cleaned, clove, curry, deve, finely, flour, freshly, garlic, ginger, ground
Read it online: https://www.chefs-mate.com/recipe/shrimp-curry-3/