This classic Shrimp DeJonghe is a luxurious yet simple seafood dish that balances rich buttery flavors with bright herbal notes. Plump, deveined shrimp are coated in a savory mixture of melted butter, fresh garlic, tarragon, parsley, and dry sherry, then topped with a golden, crispy breadcrumb crust. The result is tender, juicy shrimp with a delightful textural contrast from the crunchy topping. Perfect for a special weeknight dinner or an elegant appetizer for gatherings, this recipe comes together quickly using pantry staples. It offers a sophisticated taste without complicated techniques, making it a reliable favorite for seafood lovers seeking comfort and elegance on a plate.
Shrimp Dejonghe Ii
Description
This classic Shrimp DeJonghe is a luxurious yet simple seafood dish that balances rich buttery flavors with bright herbal notes. Plump, deveined shrimp are coated in a savory mixture of melted butter, fresh garlic, tarragon, parsley, and dry sherry, then topped with a golden, crispy breadcrumb crust. The result is tender, juicy shrimp with a delightful textural contrast from the crunchy topping. Perfect for a special weeknight dinner or an elegant appetizer for gatherings, this recipe comes together quickly using pantry staples. It offers a sophisticated taste without complicated techniques, making it a reliable favorite for seafood lovers seeking comfort and elegance on a plate.Ingredients
Directions
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Melt 3/4 cup butter in a deep, 2-quart, heat-resistant, non-metallic casserole dish in the microwave oven for 1 minute.
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Add sliced garlic cloves to the melted butter and heat, uncovered, in the microwave for 2 1/2 minutes or until the garlic is lightly browned.
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Remove the browned garlic slices from the butter and discard.
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Stir in tarragon, chopped parsley, ground nutmeg, dried thyme leaves, chopped chives, instant minced onion, salt, and dry sherry into the remaining butter.
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Mix in 1/2 cup of the fine dry bread crumbs to create a seasoned butter mixture.
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Remove 1/4 cup of this seasoned butter mixture and set aside; mix it with the remaining 1/4 cup of fine dry bread crumbs to create the topping.
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Place the raw, shelled, and deveined shrimp into the casserole dish with the remaining seasoned butter mixture.
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Stir gently to coat all shrimp evenly with the seasoned butter.
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Sprinkle the reserved buttered bread crumb mixture evenly over the top of the shrimp.
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Heat, uncovered, in the microwave oven for 10 minutes or until the crumbs are browned and the shrimp turn pink and opaque.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 428.4kcal
- % Daily Value *
- Total Fat 31.6g49%
- Saturated Fat 10.0g50%
- Cholesterol 0.0mg0%
- Sodium 478.2mg20%
- Total Carbohydrate 33.4g12%
- Dietary Fiber 2.1g9%
- Sugars 1.0g
- Protein 6.6g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not overcook the shrimp, as they will become tough and rubbery. They are done as soon as they turn pink and opaque.
Ensure all cookware used is microwave-safe and non-metallic to prevent sparks and ensure even heating.
For a richer flavor, use unsalted butter and adjust the salt accordingly. Fresh garlic is preferred over jarred for the best aroma.
If you do not have dry sherry, you can substitute with dry white wine or a splash of lemon juice mixed with a bit of water.
Serve immediately while the breadcrumb topping is still crisp. Pairs well with crusty bread to soak up the buttery sauce.
