Shrimp Dip

chefs-mate chefs-mate 0 Comments
Servings: 16 Difficulty: Beginner
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International-style classic dip that brings home-style flavor to your table
Shrimp Dip (Finsand recipe image
Shrimp Dip (Finsand recipe image
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Shrimp Dip

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 16 Calories: 818.5

Description

This International dip features Cream Cheese, Shrimp, frozen or canned, Horseradish Mustard, Ketchup. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients in a microwave-safe bowl or dish.
  2. Microwave on high, stirring halfway through, until heated through.
  3. Let stand for a minute before serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 818.5kcal
% Daily Value *
Total Fat 69.2g107%
Saturated Fat 42.2g212%
Cholesterol 402.0mg134%
Sodium 1173.2mg49%
Total Carbohydrate 7.8g3%
Dietary Fiber 0.1g1%
Sugars 4.6g
Protein 42.1g85%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: canned, cheese, cream, diabetic, dip, dried, finsand, fish, flakes, frozen, garlic, horseradish, international, ketchup, microwave, mustard, onion, salt, shrimp, title
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