Shrimp Etouffe Ala Fred

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Shrimp Etouffe Ala Fred recipe image
Shrimp Etouffe Ala Fred recipe image
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Shrimp Etouffe Ala Fred

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 622.4

Description

This International main features Butter, Flour, Onion [chopped], Green onions tops [chopped], Celery [chopped]. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper to taste Cayenne pepper to taste 1)
  2. Blend the butter and the flour in a heavy skillet, cooking over low
  3. heat until dark brown, stirring constantly
  4. Add in the onions green onion tops, and celery and
  5. cook until veggies are tender, stirring occasionally 2)
  6. Add the paprika, water, and bouillon cubes and
  7. simmer for 20 min
  8. Add the remainder of the ingredients and
  9. simmer for 20 min more 3)
  10. Serve over hot cooked rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 622.4kcal
% Daily Value *
Total Fat 32.4g50%
Saturated Fat 17.2g86%
Cholesterol 454.0mg152%
Sodium 971.3mg41%
Total Carbohydrate 21.3g8%
Dietary Fiber 3.5g15%
Sugars 5.8g
Protein 62.0g124%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ala, blending, bullion, butter, celery, chopped, cubes, deveined, etouffe, fish, flour, fred, green, international, main, onion, onions, paprika, peeled, shrimp
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