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Shrimp & Feta Ala Grecque

Shrimp & Feta Ala Grecque recipe image
This Shrimp & Feta Ala Grecque is a delightful twist on traditional Greek flavors, combining succulent shrimp with creamy feta cheese and a bright tomato-herb sauce. The dish balances the briny saltiness of the feta with the freshness of lemon juice, dill, and basil, creating a complex and satisfying meal. Served over tender fettuccine, it offers a perfect texture contrast between the al dente pasta and the soft cheese crumbles. Ideal for a breezy summer dinner or a quick weeknight feast, this recipe brings the Mediterranean coast to your table. It&# 226;€™s simple to prepare yet impressive enough for guests, relying on high-quality fresh ingredients to shine without heavy sauces or complicated techniques.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 685.3
Description
This Shrimp & Feta Ala Grecque is a delightful twist on traditional Greek flavors, combining succulent shrimp with creamy feta cheese and a bright tomato-herb sauce. The dish balances the briny saltiness of the feta with the freshness of lemon juice, dill, and basil, creating a complex and satisfying meal. Served over tender fettuccine, it offers a perfect texture contrast between the al dente pasta and the soft cheese crumbles. Ideal for a breezy summer dinner or a quick weeknight feast, this recipe brings the Mediterranean coast to your table. It&# 226;€™s simple to prepare yet impressive enough for guests, relying on high-quality fresh ingredients to shine without heavy sauces or complicated techniques.
Ingredients
  • 1 pound Shrimp, medium, cleaned, cook
  • 1 pound Feta cheese,
  • 1 cup Scallions, sliced
  • 1 cup Tomato sauce
  • 1/2 cup Olive oil
  • 1/4 cup Lemon juice, fresh
  • 1 tablespoon Parsley, chopped
  • 1 tablespoon Basil, fresh, chopped
  • 1 tablespoon Dill, fresh, chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Pepper
  • 1 1/2 pound Fettuccine, or flat noodle**
Directions
  1. 1
    Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. 2
    In a large mixing bowl, combine the cleaned shrimp, coarsely crumbled feta cheese, and sliced scallions.
  3. 3
    In a separate small bowl, whisk together the tomato sauce, olive oil, fresh lemon juice, chopped parsley, basil, dill, salt, and pepper.
  4. 4
    Pour the sauce mixture over the shrimp and feta combination. Toss gently until everything is evenly coated.
  5. 5
    Cover the bowl with plastic wrap and refrigerate for 1 hour to allow the flavors to meld.
  6. 6
    When ready to serve, toss the chilled shrimp mixture with the cooked hot fettuccine.
  7. 7
    Serve immediately while the pasta is warm, or refrigerate for another hour if serving cold as a pasta salad.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 685.3kcal
% Daily Value *
Total Fat 55.0g85%
Saturated Fat 20.3g102%
Cholesterol 244.0mg82%
Sodium 4349.2mg182%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.2g5%
Sugars 7.4g
Protein 39.7g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can add about 2 teaspoons of minced garlic to the sauce mixture for extra flavor depth.

Ensure the feta cheese is well-drained before crumbling to prevent the dish from becoming too watery.

This dish can be served either warm or cold, making it versatile for different seasons.

Keywords: shrimp, feta, greek, pasta, fettuccine, dill, basil, lemon, scallions, mediterranean, seafood, summer, easy, weeknight, healthy, herbs, tomato, olive oil, salad, main
Read it online: https://www.chefs-mate.com/recipe/shrimp-feta-ala-grecque/