This Shrimp & Feta Ala Grecque is a delightful twist on traditional Greek flavors, combining succulent shrimp with creamy feta cheese and a bright tomato-herb sauce. The dish balances the briny saltiness of the feta with the freshness of lemon juice, dill, and basil, creating a complex and satisfying meal. Served over tender fettuccine, it offers a perfect texture contrast between the al dente pasta and the soft cheese crumbles. Ideal for a breezy summer dinner or a quick weeknight feast, this recipe brings the Mediterranean coast to your table. It&# 226;ÂÂs simple to prepare yet impressive enough for guests, relying on high-quality fresh ingredients to shine without heavy sauces or complicated techniques.
Shrimp & Feta Ala Grecque
Description
This Shrimp & Feta Ala Grecque is a delightful twist on traditional Greek flavors, combining succulent shrimp with creamy feta cheese and a bright tomato-herb sauce. The dish balances the briny saltiness of the feta with the freshness of lemon juice, dill, and basil, creating a complex and satisfying meal. Served over tender fettuccine, it offers a perfect texture contrast between the al dente pasta and the soft cheese crumbles. Ideal for a breezy summer dinner or a quick weeknight feast, this recipe brings the Mediterranean coast to your table. It&# 226;ÂÂs simple to prepare yet impressive enough for guests, relying on high-quality fresh ingredients to shine without heavy sauces or complicated techniques.Ingredients
Directions
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Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the cleaned shrimp, coarsely crumbled feta cheese, and sliced scallions.
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In a separate small bowl, whisk together the tomato sauce, olive oil, fresh lemon juice, chopped parsley, basil, dill, salt, and pepper.
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Pour the sauce mixture over the shrimp and feta combination. Toss gently until everything is evenly coated.
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Cover the bowl with plastic wrap and refrigerate for 1 hour to allow the flavors to meld.
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When ready to serve, toss the chilled shrimp mixture with the cooked hot fettuccine.
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Serve immediately while the pasta is warm, or refrigerate for another hour if serving cold as a pasta salad.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 685.3kcal
- % Daily Value *
- Total Fat 55.0g85%
- Saturated Fat 20.3g102%
- Cholesterol 244.0mg82%
- Sodium 4349.2mg182%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 1.2g5%
- Sugars 7.4g
- Protein 39.7g80%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can add about 2 teaspoons of minced garlic to the sauce mixture for extra flavor depth.
Ensure the feta cheese is well-drained before crumbling to prevent the dish from becoming too watery.
This dish can be served either warm or cold, making it versatile for different seasons.
