Shrimp Fettucine

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Shrimp Fettucine recipe image
Shrimp Fettucine recipe image
Print Recipe

Shrimp Fettucine

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 1055.9

Description

This International main features Bleu cheese, Parsley, finely chopped, Garlic, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Black pepper With cheeses at room temperature,
  2. combine with wine and half n half in a 2 qt casserole.
  3. Add seasoning and shrimp.
  4. Bake at 375 degrees until heated through, about 20 minutes.
  5. Toss with cooked fettucine

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1055.9kcal
% Daily Value *
Total Fat 103.4g160%
Saturated Fat 63.8g319%
Cholesterol 264.5mg89%
Sodium 965.6mg41%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 5.7g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bleu, cheese, chopped, cooked, cream, dry, eggs, fettucine, finely, garlic, half, international, main, minced, parsley, scallons, seafood, shelled, shrimp
Recipe Card powered by WP Delicious