Shrimp Fettucine

This International main features Bleu cheese, Parsley, finely chopped, Garlic, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 1055.9

Dietary: Gluten-free

Description

This International main features Bleu cheese, Parsley, finely chopped, Garlic, minced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 ounce Bleu cheese
1/4 cup Parsley, finely chopped
2 Clove Garlic, minced
2 tablespoon Half n half
1 pound Cooked, shelled shrimp
8 ounce Cream cheese
4 Scallons, finely chopped
1/3 cup Dry white wine

Directions

1
Black pepper With cheeses at room temperature,
2
combine with wine and half n half in a 2 qt casserole.
3
Add seasoning and shrimp.
4
Bake at 375 degrees until heated through, about 20 minutes.
5
Toss with cooked fettucine

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1055.9kcal

% Daily Value *
Total Fat 103.4g160%
Saturated Fat 63.8g319%
Cholesterol 264.5mg89%
Sodium 965.6mg41%
Total Carbohydrate 10.5g4%
Dietary Fiber 0.0g0%
Sugars 5.7g
Protein 17.9g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bleu, cheese, chopped, cooked, cream, dry, eggs, fettucine, finely, garlic, half, international, main, minced, parsley, scallons, seafood, shelled, shrimp

Read it online: https://www.chefs-mate.com/recipe/shrimp-fettucine/