Shrimp Florentine
Description
This Italian main features Shrimp, Frozen leaf spinach, Butter, Flour, Milk. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Shrimp and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Frozen leaf spinach, Minced onion and cook until tender.
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Return protein to skillet.
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Season to taste and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 559.5kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 16.9g85%
- Cholesterol 236.5mg79%
- Sodium 802.2mg34%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 6.0g24%
- Sugars 7.6g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, boiling, broiling, butter, cheese, chopped, florentine, flour, frozen, italian, leaf, main, milk, minced, nutmeg, onion, parlsey, parmesan, sautéing
